GUNSTONE, FRANK D.An introduction to the chemistry of fats and fatty acidsAn introduction to the chemistry of fats and fatty acidsGunstone, Frank D.Éditeur : Chapman & HallAnnée : 1958DisponibleAFTPVALire la suite...
BOEKENOOGEN, HENDRIK ALBERTAnalysis and characterization of oils, fats and fat productsAnalysis and characterization of oils, fats and fat productsBoekenoogen, Hendrik AlbertDisponibleAFTPVALire la suite...
WILLIAMS, KENETH ALANOils, fats and fatty foodsOils, fats and fatty foodsWilliams, Keneth AlanÉditeur : J & A Churchill Ltd.Année : 1950DisponibleAFTPVALire la suite...
HOLMAN, RALPH THÉODOREProgress in the chemistry of fats and others lipidsProgress in the chemistry of fats and others lipidsHolman, Ralph ThéodoreDisponibleAFTPVALire la suite...
HOLMAN, RALPH THÉODOREProgress in the chemistry of fats and others lipidsProgress in the chemistry of fats and others lipidsHolman, Ralph ThéodoreDisponibleAFTPVALire la suite...
ANDERSON, AAGE JORGEN CHRISTIANRefining of oils and fats for edible purposeRefining of oils and fats for edible purposeAnderson, Aage Jorgen ChristianÉditeur : Pergamon PressAnnée : 1953DisponibleAFTPVALire la suite...
ECKEY, E.W.Vegetable fats and oilsVegetable fats and oilsEckey, E.W.Éditeur : Reinhold Publishing CorporationAnnée : 1964DisponibleAFTPVALire la suite...