Food lipids: chemistry, nutrition, and biotechnologyAkoh, Casimir C.Éditeur : CRC Press IncAnnée : 1997DisponibleAFTPVALire la suite...
Lipid biochemistry: an introductionHarwood, John L.Éditeur : Chapman & HallAnnée : 1991DisponibleAFTPVALire la suite...
HOLMAN, RALPH THÉODOREProgress in the chemistry of fats and others lipidsProgress in the chemistry of fats and others lipidsHolman, Ralph ThéodoreDisponibleAFTPVALire la suite...
HOLMAN, RALPH THÉODOREProgress in the chemistry of fats and others lipidsProgress in the chemistry of fats and others lipidsHolman, Ralph ThéodoreDisponibleAFTPVALire la suite...
HOLMAN, RALPH THÉODOREProgress in the chemistry of fats and others lipidsProgress in the chemistry of fats and others lipidsHolman, Ralph ThéodoreDisponibleAFTPVALire la suite...